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"Carpet Bag" Steak - Recipe Cost

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4 x Bay leaves

2 Tbsp. Emeril"s Essence see * Note

1 c. Freshly-shucked oysters minced, with their liquor

1 c. Bread crumbs Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Extra virgin olive oil divided	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1/4 c. Minced onions	1 tablespoon	$0.79 per pound	$0.02
1/4 c. Minced celery	1 tablespoon	$1.99 per pound	$0.03
1 1/4 c. Minced green bell peppers	1/4 cup	$2.19 per pound	$0.22
1/4 c. Minced green onions	1 tablespoon	$1.09 per cup	$0.07
1 Tbsp. Chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
2 Tbsp. Chopped shallots	1 1/2 teaspoons	$3.99 per pound	$0.04
1/2 c. Water	2 tablespoons	n/a
1/2 tsp Worcestershire sauce	1/8 teaspoon	$5.29 per 10 fluid ounces	$0.01
1/4 tsp Warm pepper sauce	0.06 teaspoon	$2.99 per 5 fluid ounces	$0.01
4 x Filet mignons - (8 ounce ea)	1 mignons	$14.99 per pound	$5.42
1 c. Roasted potatoes	1/4 cup	$0.50 per pound	$0.04
1/2 c. Meat jus	2 tablespoons	$2.19 per ounce	$1.39
5 x Fried oysters	1 1/4 oysters	$3.19 per pound	$0.12
1 Tbsp. Shaved green onions	3/4 teaspoon	$1.09 per cup	$0.02
Total per Serving			$7.50
Total Recipe			$30.01