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Ingredientes
- 2 Tbsp. Extra virgin olive oil divided
- 1/4 c. Minced onions
- 1/4 c. Minced celery
- 1 1/4 c. Minced green bell peppers
- 1/4 c. Minced green onions
- 1 Tbsp. Chopped garlic
- 2 Tbsp. Chopped shallots
- 4 x Bay leaves
- 2 Tbsp. Emeril"s Essence see * Note
- 1 c. Freshly-shucked oysters minced, with their liquor
- 1/2 c. Water
- 1/2 tsp Worcestershire sauce
- 1/4 tsp Warm pepper sauce
- 1 c. Bread crumbs Salt to taste Freshly-grnd black pepper to taste
- 4 x Filet mignons - (8 ounce ea)
- 1 c. Roasted potatoes
- 1/2 c. Meat jus
- 5 x Fried oysters
- 1 Tbsp. Shaved green onions
Direcciones
- Preheat oven to 400 degrees.
- Heat 1 Tbsp. of the oil in a saute/fry pan, add in the onions, celery, peppers, green onions, shallots, and garlic, and saute/fry for 1 minute. Stir in the bay leaves and Emeril"s Essence and saute/fry for 2 min. Add in the oysters, their liquor, the water, Worcestershire sauce, and warm sauce, saute/fry for 1 minute. Remove from the heat. Turn into a bowl, add in the bread crumbs, and mix till thoroughly incorporated. Season with salt and pepper.
- Make a vertical incision in the side edge of each filet with a small sharp knife, and open up a pocket about three-quarters of the way into the meat. Sprinkle the remaining Essence all over the steaks. Stuff each steak with 1/4 c. of the oyster stuffing.
- Heat the remaining 1 Tbsp. oil in a large ovenproof skillet over high heat. When the oil is warm, add in the filets and sear on both sides , about 3 min on each side. Finish the filets in the oven for about 5 min for medium-rare. Place the potatoes on each plate with the filet on top. Spoon the sauce over the top and garnish with the fried oysters and shaved green onions.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 329g | |
| Recipe makes 4 servings | |
| Calories 570 | |
| Calories from Fat 345 | 61% |
| Total Fat 38.38g | 48% |
| Saturated Fat 13.32g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 2218mg | 92% |
| Potassium 824mg | 24% |
| Total Carbs 19.25g | 5% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.88g | 1% |
| Protein 35.81g | 57% |
