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Receta Carrabba's Italian Grill's Linguine Pescatore (Of The Sea)
by Global Cookbook

Carrabba's Italian Grill's Linguine Pescatore (Of The Sea)
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Ingredientes

  • 3 x shrimp - (21 to 25 per lb size)
  • 3 x scallops - (10 to 20 per lb size)
  • 6 x mussels - (to 8)
  • 1 jar marinara or possibly tomato sauce - (10 ounce) brand of your choice
  • 12 ounce cooked linguine Salt to taste Freshly-grnd white pepper to taste

Direcciones

  1. Cook the above over medium heat in a covered saute/fry pan till done. Toss with 12 ounces of cooked linguini. Garnish and serve.
  2. This recipe yields 1 serving.