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Receta Carribean Roasted Chicken
by Global Cookbook

Carribean Roasted Chicken
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  Raciónes: 6

Ingredientes

  • 1 x 5 pound roasting chicken
  • 7 Tbsp. Butter
  • 2 x Cloves garlic, finely minced
  • 1 c. Seasoned bread crumbs
  • 1/4 c. Fresh lime juice
  • 1 Tbsp. Lime peel, grated
  • 1 Tbsp. Rum
  • 1 Tbsp. Brown sugar
  • 1/4 tsp Grnd nutmeg
  • 1/4 tsp Cayenne pepper
  • 4 x Hard ripe bananas, peeled & minced

Direcciones

  1. In a large saucepan, heat 3 Tablespoons of the butter over medium heat. Add in garlic and cook till soft. Add in bread crumbs; cook, stirring till crisp and brown. Remove pan from heat; stir in lime juice, lime peel, rum, brown sugar, nutmeg and cayenne pepper; mix well. Add in banana and toss to combine.
  2. Stuff chicken and place in a roasting pan. Heat remaining butter and brush over chicken. Roast for 2 hrs or possibly till done. Baste occasionally with pan juices.
  3. Serves 6.