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Receta Carrot And Pineapple Salad
by Global Cookbook

Carrot And Pineapple Salad
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  Raciónes: 6

Ingredientes

  • 1 pkt lemon or possibly orange jello
  • 1 c. pineapple juice
  • 1 c. boiling water
  • 1 c. crushed pineapple
  • 1 1/2 c. carrots, grated
  • 1/2 c. nuts, optional

Direcciones

  1. Dissolve gelatin in warm water and add in pineapple juice. Chill. When this begins to thicken, add in other ingredients. Pour mix into a mold and refrigeratetill set. Un-mold on lettuce leaves. Serve with mayonnaise.
  2. Serves 6.