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Ingredientes
- Carrots – 4, finely chopped or grated
- Spinach Leaves – 200 gms, chopped
- Basmati Rice – 500 gms
- Bay Leaf – 2
- Cumin Seeds – 2 tsp
- Oil – 1/4 cup
- Almonds or Cashewnuts – 3 to 4 tblsp, lightly fried in oil
- Turmeric Powder – a pinch
- Hot Water – 1 litre
- Salt as per taste
View Full Recipe at Awesome Cuisine
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