Receta CARROT BEANS PORIYAL | CARROT AND BEANS STIR FRY
Ingredientes
- Ingredients for carrot beans poriyal
- 1 cup of chopped Carrot
- 1 cup of chopped beans
- 1 medium sized onion , finely chopped
- 2 nos. of red chilly - split it roughly
- 1/2 tsp. of mustard seed
- 1/2 tsp. of urad dal
- A sprig of curry leaves
- 1/2 cup of grated coconut
- Salt
- Oil
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 478g | |
Calories 188 | |
Calories from Fat 73 | 39% |
Total Fat 8.68g | 11% |
Saturated Fat 6.43g | 26% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 90mg | 4% |
Potassium 692mg | 20% |
Total Carbs 27.57g | 7% |
Dietary Fiber 9.1g | 30% |
Sugars 11.18g | 7% |
Protein 4.05g | 6% |