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Carrot Bundt Cake
by
Meggan Hill
Calificación: 4.0
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%20the%20latter%20method.%20%20After%20all,%20you%E2%80%99ll%20probably%20want%20to%20serve%20some%20food%20other%20than%20carrot%20cake%20at%20your%20Easter%20Dinner.%3C/p%3E%3Cp%3EI%20love%20walnuts%20in%20carrot%20cake%20so%20that%20was%20a%20natural%20choice%20for%20me%20here.%20%20I%20chose%20golden%20raisins,%20but%20regular%20raisins%20are%20just%20fine%20too,%20and%20sweeter%20in%20my%20opinion.%20%20%20You%20also%20have%20the%20option%20of%20leaving%20both%20out%20entirely%20(my%20husband%E2%80%99s%20preference).%20Instead%20of%20a%20traditional%20cream%20cheese%20frosting,%20I%20whipped%20up%20a%20simple%20buttercream%20glaze%20and%20drizzled%20it%20over%20the%20top%20of%20the%20cooled%20Carrot%20Bundt%20Cake.%20%20It%20adds%20just%20the%20right%20amount%20of%20sweetness%20and%20decoration%20to%20the%20cake%20without%20overpowering%20it.%3C/p%3E%3Cp%3EDid%20you%20forget%20to%20pull%20your%20eggs%20out%20of%20the%20refrigerator%20ahead%20of%20time%20so%20they%20could%20warm%20to%20%E2%80%9Croom%20temperature%E2%80%9D?%20%20Just%20place%20them%20in%20a%20bowl%20and%20cover%20them%20with%20warm%20water%20to%20remove%20the%20chill.%3C/p%3E%3Cp%3ELooking%20for%20more%20Bundt%20options?%20%20Perfect%20for%20spring,%20try%20my%20Lemon%20Bundt%20Cake,%20a%20dressed-up%20boxed%20mix%20that%20is%20so%20moist%20and%20flavorful,%20you%E2%80%99ll%20swear%20it%20was%20from%20an%20upscale%20bakery.%3C/p%3E%3Cp%3ECarrot%20Bundt%20Cake%3C/p%3E%3Cp%3EAuthor:%20Meggan%3C/p%3E%3Cp%3EServes:%2012%3C/p%3E%3Cp%3EMove%20an%20oven%20rack%20to%20the%20middle%20position%20and%20preheat%20oven%20to%20325%C2%B0F.%20Grease%20and%20flour%20a%2012-cup%20Bundt%20pan.%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20whisk%20together%203%20c.%20flour,%20baking%20powder,%20baking%20soda,%20cinnamon,%20and%20salt.%20In%20a%20separate%20bowl,%20mix%20walnuts,%20raisins,%20and%20remaining%202%20tsp.%20flour%20until%20evenly%20coated.%3C/p%3E%3Cp%3EUsing%20an%20electric%20mixer%20on%20medium,%20beat%20eggs%20and%20sugar%20on%20high%20until%20well-blended.%20Slowly%20drizzle%20in%20the%20oil;%20increase%20the%20speed%20to%20high%20and%20beat%20until%20the%20mixture%20is%20light%20in%20color%20and%20creamy%20in%20consistency.%3C/p%3E%3Cp%3EOff%20the%20mixer,%20stir%20in%20the%20flour%20mixture,%20walnuts,%20raisins,%20and%20carrots%20until%20uniformly%20combined.%3C/p%3E%3Cp%3EPour%20the%20batter%20into%20the%20prepared%20pan%20and%20bake%20until%20a%20toothpick%20inserted%20in%20the%20center%20comes%20out%20clean%20with%20a%20few%20crumbs%20attached,%2060%20to%2090%20minutes.%3C/p%3E%3Cp%3ECool%20in%20the%20pan%20for%2030%20minutes.%20Turn%20out%20on%20a%20cooling%20rack%20and%20cool%20completely,%20at%20least%20one%20hour.%3C/p%3E%3Cp%3EOnce%20the%20cake%20has%20cooled,%20combine%20butter%20and%20powdered%20sugar%20in%20a%20medium%20bowl.%20Whisk%20in%20milk,%201%20T.%20at%20a%20time,%20until%20smooth%20and%20runny%20enough%20to%20drizzle%20over%20the%20cake.%3C/p%3E%3Cp%3EPlace%20the%20cake%20(still%20on%20the%20cooling%20rack)%20over%20a%20cookie%20sheet%20and%20drizzle%20the%20glaze%20using%20a%20spoon.%3C/p%3E%3Cp%3E3.2.2310%3C/p%3E){kind=link}