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Receta Carrot Cake - Cupcakes
by CookEatShare Cookbook

Carrot Cake - Cupcakes
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Ingredientes

  • 2 c. sugar
  • 1 1/2 c. vegetable oil
  • 3 large eggs
  • 2 teaspoon vanilla
  • 2 1/4 c. flour
  • 2 teaspoon cinnamon
  • 2 teaspoon baking soda
  • 1 teaspoon salt
  • 2 c. coconut flakes
  • 2 c. carrots, shredded
  • 1 (8 ounce) can crushed pineapple (don't drain)
  • 1 c. walnuts, minced (optional)
  • 6 ounce cream cheese
  • 1/2 c. (1 stick) butter
  • 1/4 c. lowfat milk
  • 2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 3 to 4 c. powdered sugar (or possibly more if needed to achieve desired consistency)

Direcciones

  1. Mix first 4 ingredients in a bowl with a wooden spoon. Mix together next four ingredients and add in to first 4 ingredients. Add in last 4. For cake use 9 x 13 inch greased pan. Bake at 350 degrees for about 50 min.
  2. NOTE: I usually make at least 1 1/2 times the amount called for in the frosting recipe to ensure good coverage.For Cupcakes: Use cupcake liners with cupcake tins. Bake at 375 degrees for 15 to 20 min. Makes 25 to 40 cupcakes (possibly more). Let cool before frosting.