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Correo Electrónico
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Ingredientes
- 2 c. sugar
- 1 1/2 c. vegetable oil
- 3 large eggs
- 2 teaspoon vanilla
- 2 1/4 c. flour
- 2 teaspoon cinnamon
- 2 teaspoon baking soda
- 1 teaspoon salt
- 2 c. coconut flakes
- 2 c. carrots, shredded
- 1 (8 ounce) can crushed pineapple (don't drain)
- 1 c. walnuts, minced (optional)
- 6 ounce cream cheese
- 1/2 c. (1 stick) butter
- 1/4 c. lowfat milk
- 2 teaspoon vanilla
- 1/4 teaspoon salt
- 3 to 4 c. powdered sugar (or possibly more if needed to achieve desired consistency)
Direcciones
- Mix first 4 ingredients in a bowl with a wooden spoon. Mix together next four ingredients and add in to first 4 ingredients. Add in last 4. For cake use 9 x 13 inch greased pan. Bake at 350 degrees for about 50 min.
- NOTE: I usually make at least 1 1/2 times the amount called for in the frosting recipe to ensure good coverage.For Cupcakes: Use cupcake liners with cupcake tins. Bake at 375 degrees for 15 to 20 min. Makes 25 to 40 cupcakes (possibly more). Let cool before frosting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 12 servings | |
| Calories 810 | |
| Calories from Fat 409 | 50% |
| Total Fat 46.57g | 58% |
| Saturated Fat 12.42g | 50% |
| Trans Fat 0.7g | |
| Cholesterol 88mg | 29% |
| Sodium 587mg | 24% |
| Potassium 203mg | 6% |
| Total Carbs 95.28g | 25% |
| Dietary Fiber 2.5g | 8% |
| Sugars 73.67g | 49% |
| Protein 6.23g | 10% |
