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Receta Carrot Cake (Jane's)
by Global Cookbook

Carrot Cake (Jane's)
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  Raciónes: 10

Ingredientes

  • 1 c. Applesauce
  • 1 1/2 c. Sugar
  • 3 x egg beaters 99% egg substitute or possibly equiv to 3 Large eggs
  • 2 tsp Vanilla
  • 2 c. Carrots shredded
  • 1 c. Crushed Pineapple undrained
  • 3 c. Flour can use part ww
  • 2 tsp Baking Pwdr
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 2 tsp Cinnamon Wheat Germ for pan

Direcciones

  1. Mix dry ingredients together. Add in wet ingredients and mix until blended.
  2. Don't overmix. Lightly spray a 9"x13" pan or possibly a 10" tube pan with vegetable spray (i.e. Pam). Sprinkle with wheat germ. Spoon in cake batter. Bake about an hour in a preheated 350 degree oven. A tube pan may take longer than a rectangular one. Make sure you test for doneness.