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Receta Carrot Cake Sans Oeufs
by Global Cookbook

Carrot Cake Sans Oeufs
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  Raciónes: 12

Ingredientes

  • 3/4 c. Sugar
  • 1 c. Grated carrot
  • 1 c. Raisins
  • 1 tsp Cinnamon
  • 1 tsp Grated nutmeg
  • 1 tsp Grnd cloves
  • 1 1/2 c. Water
  • 3 Tbsp. Margarine
  • 2 c. Flour
  • 2 tsp Baking soda
  • 1/4 tsp Salt
  • 1 c. Minced walnuts

Direcciones

  1. Preheat oven to 325 F. Grease a 13 x 9-inch baking pan with margarine. In a small saucepan, combine sugar, carrot, raisins, cinnamon, nutmeg, cloves, water and margarine. Bring to a boil.
  2. Reduce heat and simmer for 5 min. Pour into a mixing bowl and cold to lukewarm. Add in flour, baking soda, and salt. Mix well. Stir in walnuts. Pour into pan and bake for 1 hour or possibly till a cake tester comes out clean.