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Add a photoRaciónes: 12
Ingredientes
- 3/4 c. Sugar
- 1 c. Grated carrot
- 1 c. Raisins
- 1 tsp Cinnamon
- 1 tsp Grated nutmeg
- 1 tsp Grnd cloves
- 1 1/2 c. Water
- 3 Tbsp. Margarine
- 2 c. Flour
- 2 tsp Baking soda
- 1/4 tsp Salt
- 1 c. Minced walnuts
Direcciones
- Preheat oven to 325 F. Grease a 13 x 9-inch baking pan with margarine. In a small saucepan, combine sugar, carrot, raisins, cinnamon, nutmeg, cloves, water and margarine. Bring to a boil.
- Reduce heat and simmer for 5 min. Pour into a mixing bowl and cold to lukewarm. Add in flour, baking soda, and salt. Mix well. Stir in walnuts. Pour into pan and bake for 1 hour or possibly till a cake tester comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 227 | |
| Calories from Fat 55 | 24% |
| Total Fat 6.39g | 8% |
| Saturated Fat 1.19g | 5% |
| Trans Fat 0.52g | |
| Cholesterol 0mg | 0% |
| Sodium 300mg | 13% |
| Potassium 174mg | 5% |
| Total Carbs 40.97g | 11% |
| Dietary Fiber 1.8g | 6% |
| Sugars 21.19g | 14% |
| Protein 3.34g | 5% |
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