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Receta Carrot Cake (Torta Di Carote)
by Global Cookbook

Carrot Cake (Torta Di Carote)
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  Raciónes: 4

Ingredientes

  • 3 x Large eggs separated
  • 1 c. sugar
  • 2 x carrots finely grated
  • 1 c. almonds finely grnd
  • 1 pch salt

Direcciones

  1. Preheat the oven to 375 degrees.
  2. In a medium bowl, combine the egg yolks, sugar, and salt, and whisk vigorously till the mix is light and airy. Beat the e
  3. Turn the mix into a non-stick 9-inch cake pan and bake for 30 min. Let cold and serve in wedges.
  4. This recipe yields 4 servings.