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Ingredientes
Direcciones
- Preheat the oven to 375 degrees.
- In a medium bowl, combine the egg yolks, sugar, and salt, and whisk vigorously till the mix is light and airy. Beat the e
- Turn the mix into a non-stick 9-inch cake pan and bake for 30 min. Let cold and serve in wedges.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 4 servings | |
| Calories 312 | |
| Calories from Fat 73 | 23% |
| Total Fat 8.43g | 11% |
| Saturated Fat 1.51g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 109mg | 5% |
| Potassium 204mg | 6% |
| Total Carbs 54.93g | 15% |
| Dietary Fiber 1.9g | 6% |
| Sugars 51.9g | 35% |
| Protein 6.92g | 11% |
