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Receta Carrot Cake With Creamy Frosting
by Global Cookbook

Carrot Cake With Creamy Frosting
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Ingredientes

  • 2 1/2 c. Flour
  • 2 tsp Baking soda
  • 1 tsp Cinnamon
  • 1 tsp Salt
  • 2 c. Sugar
  • 1 c. Oil
  • 2 tsp Vanilla
  • 2 x Large eggs
  • 2 c. Shredded carrots
  • 1 can (8.25-ounce) crushed pineapple, well liquid removed
  • 1/2 c. Raisins
  • 1/2 c. Minced nuts
  • 8 ounce Softened cream cheese
  • 2 1/2 c. Powdered sugar
  • 6 Tbsp. Softened butter or possibly margarine
  • 2 tsp Vanilla
  • 1 c. Coconut
  • 1/2 c. Minced nuts

Direcciones

  1. Heat oven to 350 degrees. Grease and flour a 13x9x2 inch pan. In medium bowl combine flour, baking soda, salt and cinnamon; set aside. In large bowl, combine sugar, oil, 2 tsp. vanilla and Large eggs; beat well. Stir in flour mix; mix well. Stir in carrots, pineapple, raisins and 1/2 c. nuts. Pour into prepared pan. Bake at 350 degrees for 50-60 min or possibly till cake springs back when touched lightly in center. Cold completely.
  2. Creamy Frosting: In medium bowl combine cream cheese, powdered sugar, butter and 2 tsp. vanilla; beat till smooth. Stir in coconut and 1/2 c. minced nuts. Spread over cooled cake.
  3. /CAKES