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Ingredientes
- 2 1/2 c. Flour
- 2 tsp Baking soda
- 1 tsp Cinnamon
- 1 tsp Salt
- 2 c. Sugar
- 1 c. Oil
- 2 tsp Vanilla
- 2 x Large eggs
- 2 c. Shredded carrots
- 1 can (8.25-ounce) crushed pineapple, well liquid removed
- 1/2 c. Raisins
- 1/2 c. Minced nuts
- 8 ounce Softened cream cheese
- 2 1/2 c. Powdered sugar
- 6 Tbsp. Softened butter or possibly margarine
- 2 tsp Vanilla
- 1 c. Coconut
- 1/2 c. Minced nuts
Direcciones
- Heat oven to 350 degrees. Grease and flour a 13x9x2 inch pan. In medium bowl combine flour, baking soda, salt and cinnamon; set aside. In large bowl, combine sugar, oil, 2 tsp. vanilla and Large eggs; beat well. Stir in flour mix; mix well. Stir in carrots, pineapple, raisins and 1/2 c. nuts. Pour into prepared pan. Bake at 350 degrees for 50-60 min or possibly till cake springs back when touched lightly in center. Cold completely.
- Creamy Frosting: In medium bowl combine cream cheese, powdered sugar, butter and 2 tsp. vanilla; beat till smooth. Stir in coconut and 1/2 c. minced nuts. Spread over cooled cake.
- /CAKES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 12 servings | |
| Calories 722 | |
| Calories from Fat 337 | 47% |
| Total Fat 38.61g | 48% |
| Saturated Fat 10.77g | 43% |
| Trans Fat 0.47g | |
| Cholesterol 71mg | 24% |
| Sodium 608mg | 25% |
| Potassium 264mg | 8% |
| Total Carbs 89.97g | 24% |
| Dietary Fiber 2.9g | 10% |
| Sugars 64.42g | 43% |
| Protein 7.39g | 12% |
