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Receta Carrot Cilantro Salad with Pumpkin Seeds and Ginger Peanut Dressing
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Ingredientes
- 4 cups shredded organic carrots
- ½ -3/4 cup cilantro leaves
- ¼ cup pumpkin seeds, raw or roasted
- 2 tablespoons sesame seeds, white or black
- Dressing
- ¼ cup extra virgin olive oil (I use California Olive Ranch Everyday Fresh EVOO)
- ¼ cup raw honey (I buy local raw honey)
- 2 tablespoons unseasoned rice vinegar
- 1 tablespoon creamy organic peanut butter
- ¼ -1/2 teaspoon of Thai Kitchen Roasted Red Chili Paste or a dash of Sriracha
- 2 teaspoons finely chopped fresh ginger (or more if you love ginger)
- 1 small clove garlic, peeled and smashed
- A squeeze of fresh lime juice
- Salt and fresh ground pepper to taste Directions
View Full Recipe at Karista's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 759g | |
| Calories 1599 | |
| Calories from Fat 1011 | 63% |
| Total Fat 114.63g | 143% |
| Saturated Fat 17.22g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 678mg | 28% |
| Potassium 2217mg | 63% |
| Total Carbs 134.49g | 36% |
| Dietary Fiber 19.8g | 66% |
| Sugars 98.27g | 66% |
| Protein 28.86g | 46% |
