Emprimir
Correo Electrónico
 |
Raciónes: 6
Ingredientes
- 1 cup grated Carrot
- 1 cup grated Coconut, fresh
- ½ cup Vermicelli
- 1 cup Sugar (more or less depending on the sweet levels)
- 2 cups Milk
- 1 tsp Ghee
- ¼ tsp Cardamom Powder
- Few strands of Saffron
- Cashews + Raisins + sliced Almonds
View Full Recipe at Essence of Andhra
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 6 servings | |
| Calories 296 | |
| Calories from Fat 53 | 18% |
| Total Fat 6.03g | 8% |
| Saturated Fat 4.08g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 47mg | 2% |
| Potassium 256mg | 7% |
| Total Carbs 56.25g | 15% |
| Dietary Fiber 1.8g | 6% |
| Sugars 40.69g | 27% |
| Protein 5.65g | 9% |
