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Receta Carrot Cookies
by CookEatShare Cookbook

Carrot Cookies
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  Raciónes: 6

Ingredientes

  • 1 c. carrots, minced up
  • 3/4 c. sugar
  • 3/4 c. Crisco shortening
  • 1 egg
  • 2 teaspoon vanilla
  • 1/2 teaspoon salt

Direcciones

  1. Boil carrots, drain, mash fine and cold. Cream together well: sugar, shortening, egg, vanilla and salt. Set aside. Sift flour and baking pwdr together; then add in to sugar mix. Add in carrots and stir together well. Drop on greased cookie sheet. Bake at 375 degrees for 8 to 10 min.