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Ingredientes
- 1 c. carrots, minced up
- 3/4 c. sugar
- 3/4 c. Crisco shortening
- 1 egg
- 2 teaspoon vanilla
- 1/2 teaspoon salt
Direcciones
- Boil carrots, drain, mash fine and cold. Cream together well: sugar, shortening, egg, vanilla and salt. Set aside. Sift flour and baking pwdr together; then add in to sugar mix. Add in carrots and stir together well. Drop on greased cookie sheet. Bake at 375 degrees for 8 to 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 6 servings | |
| Calories 346 | |
| Calories from Fat 233 | 67% |
| Total Fat 26.4g | 33% |
| Saturated Fat 6.19g | 25% |
| Trans Fat 8.56g | |
| Cholesterol 31mg | 10% |
| Sodium 217mg | 9% |
| Potassium 73mg | 2% |
| Total Carbs 27.05g | 7% |
| Dietary Fiber 0.5g | 2% |
| Sugars 26.11g | 17% |
| Protein 1.1g | 2% |
