| 1 cup (110 grams) pecans or walnuts, toasted and coarsely chopped |
2 2/3 teaspoons |
$7.39 per 8 ounces
|
$0.20 |
| 3/4 pound (340 grams) raw carrots (about 2 1/2 cups finely grated) |
2/3 oz |
$1.49 per pound
|
$0.06 |
| 2 cups (280 grams) all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 1 teaspoon baking soda |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 1/2 teaspoons baking powder |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon (3.5 grams) salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 teaspoons ground cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 4 large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1 1/4 cups (250 grams) granulated white sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 1 cup (240 ml) safflower or canola oil (vegetable) |
2 2/3 teaspoons |
n/a
|
|
| 2 teaspoons pure vanilla extract |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 1/4 cup (56 grams) unsalted butter, room temperature |
2/3 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/2 teaspoon pure vanilla extract |
0.03 teaspoon |
$8.00 per 8 fluid ounces
|
$0.00 |
| Total per Serving |
$0.43 |
| Total Recipe |
$7.78 |
Suggestions?