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Carrot-ginger soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
curry powder, ½ tsp
vegetable (or chicken) stock), 4 cups
crème fraiche, ½ cup (could substitute whipped sour cream or heavy cream)
toasted sesame oil
Ingredients Per Serving Qty Common Price Price per Serving
carrots, 5 lb. 13 1/3 oz
$1.49 per pound
$1.24
butter, 1 stick (8 Tbsp) 1 tablespoon
$3.99 per 16 ounces
$0.17
onion (yellow), 2 1/6 onion
$0.79 per pound
$0.03
sugar, 1 tsp. 1/6 teaspoon
$1.44 per pound
$0.00
kosher salt, 1 tsp 1/6 teaspoon
$2.91 per 16 ounces
$0.01
garlic, 2 cloves 1/6 garlic cloves
$4.00 per pound
$0.00
bay leaf, 2 1/6 bay leaf
$3.59 per 2 ounces
$0.70
ginger, 4” piece 2/3 piece
$2.99 per pound
$0.01
Total per Serving $2.17
Total Recipe $13.00
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