Receta Carrot Javvarisi Payasam/Carrot Sago Kheer

Written by: Yummy kheer with carrot and sago/javvarisi/ Sabudana. Carrot adds unique taste to the payasam/Kheer. Must try Serves 4 to 2 cups – Milk (I used 2 1 medium – Carrot 1/4 cup – 1/4 cup – Sugar (or add as 1/4 tsp – Cardamom 10 no’s – Cashew 10 no’s – 5 to 8 no’s – 1to 2 tsp – Preparation Wash and soak almonds in enough for water for 1 to 2 hours. Peel the skin Wash and soak sabudana/javvarisi in enough water for 1 to 2 hours or until well soaked. Then cook them in 1 to 1 1/2 cup of water until well cooked. Set it Cook carrot in enough water. Grind cooked carrot and soaked almonds without skin along…