| 2 c. Carrots, shredded |
1/3 cup |
$1.49 per pound
|
$0.14 |
| 2 c. Jicama, shredded |
1/3 cup |
$1.53 per pound
|
$0.15 |
| 1/4 c. Red onion, thinly sliced |
2 teaspoons |
$0.99 per pound
|
$0.02 |
| 1 1/2 Tbsp. Orange juice |
3/4 teaspoon |
$4.79 per 59 fluid ounces
|
$0.01 |
| 1 Tbsp. Fresh lime juice, or possibly lemon juice |
1/2 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 1 1/2 tsp Red wine vinegar |
1/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.01 |
| 1 dsh Pepper |
1/6 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp Dry tarragon, or possibly cilantro |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| Total per Serving |
$0.34 |
| Total Recipe |
$2.04 |
Suggestions?