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Ingredientes
- 2 c. Carrots, shredded
- 2 c. Jicama, shredded
- 1/4 c. Red onion, thinly sliced
- 1 1/2 Tbsp. Orange juice
- 1 Tbsp. Fresh lime juice, or possibly lemon juice
- 1 1/2 tsp Red wine vinegar
- 1 dsh Pepper
- 1/2 tsp Dry tarragon, or possibly cilantro
Direcciones
- Combine carrots, jicama, and onion in a large bowl. Set aside.
- Combine the rest of the ingredients, stirring well. Add in to carrot mix and toss gently to coat. Cover and refrigeratebefore serving.
- Makes 6 servings each a little less than 3/4 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 6 servings | |
| Calories 36 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 29mg | 1% |
| Potassium 204mg | 6% |
| Total Carbs 8.43g | 2% |
| Dietary Fiber 3.1g | 10% |
| Sugars 3.3g | 2% |
| Protein 0.76g | 1% |
