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Receta Carrot Jicama Salad
by Global Cookbook

Carrot Jicama Salad
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  Raciónes: 6

Ingredientes

  • 2 c. Carrots, shredded
  • 2 c. Jicama, shredded
  • 1/4 c. Red onion, thinly sliced
  • 1 1/2 Tbsp. Orange juice
  • 1 Tbsp. Fresh lime juice, or possibly lemon juice
  • 1 1/2 tsp Red wine vinegar
  • 1 dsh Pepper
  • 1/2 tsp Dry tarragon, or possibly cilantro

Direcciones

  1. Combine carrots, jicama, and onion in a large bowl. Set aside.
  2. Combine the rest of the ingredients, stirring well. Add in to carrot mix and toss gently to coat. Cover and refrigeratebefore serving.
  3. Makes 6 servings each a little less than 3/4 c..