Receta CARROT KURMA
Ingredientes
- 3 nos. of carrots
- 1 cup of peas
- 1 potato
- 1 big sized onion
- 1 big sized tomato
- 1 tsp. of ginger-garlic paste
- 1 tsp. of Cashew powder (Roasted in ghee and grinded)- optional
- 1/2 tsp. of turmeric powder
- 1 1/2 tsp. of chilli powder
- 2 tsp. of coriander powder
- Salt as needed
- Oil
- For seasoning
- 1 tsp. of Aniseed
- 2 nos. of bay leaf
- 2 nos. of cloves
- 1 no. of star anise
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 381g | |
Calories 261 | |
Calories from Fat 28 | 11% |
Total Fat 3.3g | 4% |
Saturated Fat 0.59g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 78mg | 3% |
Potassium 1249mg | 36% |
Total Carbs 53.09g | 14% |
Dietary Fiber 11.8g | 39% |
Sugars 10.51g | 7% |
Protein 9.24g | 15% |