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Receta Carrot Muffins (No Fat)
by Global Cookbook

Carrot Muffins (No Fat)
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Ingredientes

  • 1 1/2 c. Carrots, grated
  • 1 tsp Cinnamon
  • 1/8 tsp Cloves
  • 1 tsp Orange peel
  • 2 x Large eggs
  • 4 Tbsp. Raisins
  • 1 tsp Vanilla
  • 6 Tbsp. Flour
  • 1 tsp Baking Pwdr
  • 2/3 c. Powdered lowfat milk
  • 1 x Amount of brown sugar Twin to equal 20 teaspoon sugar

Direcciones

  1. Mix all ingredients. Spray muffin tin with Pam. Divide equally. Bake at 350 F. for 25 min.
  2. Makes 12 muffins that is TWO SERVINGS of SIX (yes 6) MUFFINS EACH. For each six (6) muffins the following counts apply: 1 recipe. Can substitute Egg Beaters for the Large eggs and use Equal instead of Sweet and Low. Freeze well.