Receta Carrot Mysore pak / கேரட் மைசூர்பாக் / Diwali sweets with video

Written by: Carrot Mysore pak is a soft and melting sweet prepared with besan, carrot puree, sugar and ghee. Ghee is the main ingredient in this recipe which gives nice aroma and flavor to the sweet. I have already posted Ghee Mysore pak but now I prepared Carrot Mysore pak with lots of Yields- 15 to 20 pieces (depends on the 1/2 cup – Besan / Kadalai maavu / Gram 1/2 cup – Carrot 1 cup – Ghee 1 cup – 1/4 cup – Water (to make sugar Preparation Make puree out of a carrot using a very little water to grind. Keep it aside. Grease a plate to pour Mysore pak when it is done. You will not have time to do later as everything happens very Heat ghee in a pan over low flame and…