Inicio » Recetas » Carrot Orange Soup With Toasted Cashew Garnish

Print recipe cost
Carrot Orange Soup With Toasted Cashew Garnish - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 Tbsp. long-grain rice orange zest from 1 orange
1/2 c. evaporated skim lowfat milk salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. butter 1 teaspoon
$3.99 per 16 ounces
$0.04
1 lrg onion minced 1/6 onion
$0.79 per pound
$0.04
4 c. chicken broth 2/3 cup
$0.99 per 14 1/2 ounces
$0.38
1 Tbsp. honey or possibly to taste 1/2 teaspoon
$4.69 per 12 ounces
$0.05
1 1/2 lb carrots peeled and minced 1/4 lb
$1.49 per pound
$0.37
2 Tbsp. tomato paste 1 teaspoon
$1.29 per 6 ounces
$0.04
1 c. fresh orange juice 2 tablespoons
$4.79 per 59 fluid ounces
$0.11
1/8 tsp nutmeg optional 0.02 teaspoon
n/a
 
1 Tbsp. brandy optional 1/2 teaspoon
$22.00 per liter
$0.05
1 dsh cayenne pepper optional toasted cashews for garnish 1/6 pinch
$3.65 per 3 ounces
$0.00
Total per Serving $1.09
Total Recipe $6.56
Email Recipe Cost
or Cerrar