| 4 Tbsp. (1/2 stick) butter, plus additional for buttering |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 2 lrg Russet potatoes, unpeeled, thinly sliced |
1/3 russet potatoes |
$4.99 per 10 pounds
|
$0.14 |
| 2 lrg onions, thinly sliced |
1/3 onions |
$0.79 per pound
|
$0.09 |
| 1 lb carrots, peeled and cut on the diagonal into long thin slices Salt and freshly grnd black pepper to taste |
2 2/3 oz |
$1.49 per pound
|
$0.25 |
| 1 c. well-flavored chicken stock |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.10 |
| 1/2 c. freshly grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| Total per Serving |
$0.92 |
| Total Recipe |
$5.51 |
Suggestions?