Esta es una exhibición prevé de cómo se va ver la receta de 'Carrot Souffle' imprimido.

Receta Carrot Souffle
by Global Cookbook

Carrot Souffle
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 4 Tbsp. Butter
  • 3 Tbsp. Flour
  • 1/2 c. Lowfat milk
  • 1/2 c. Grated cheese
  • 3 x Large eggs, separated
  • 1/2 tsp Salt
  • 1 dsh Cayenne pepper
  • 2 Tbsp. Grated onion
  • 1/2 c. Mashed, cooked carrots

Direcciones

  1. Make white sauce from butter, flour & lowfat milk. Add in seasonings, onion, cheese, carrots & well beaten egg yolks. Cold & mix in stiffly beaten egg whites.
  2. Bake in buttered baking dish at 325 till hard in center & brown on top, about30 min.