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Receta Carrot Souffle
by Global Cookbook

Carrot Souffle
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Ingredientes

  • 1 lb CARROTS
  • 3 x Large eggs
  • 1/4 c. WHITE SUGAR
  • 1/4 c. BROWN SUGAR
  • 3 Tbsp. CAKE MEAL
  • 1 tsp BAKING Pwdr
  • 1 tsp VANILLA
  • 1 stk MELTED MARGARINE
  • 1/4 tsp NUTMEG
  • 1/2 tsp CINNAMON
  • 1/4 c. MATZO MEAL
  • 1/2 c. PECANS Or possibly WALNUTS, Minced
  • 2 Tbsp. MELTED MARGARINE
  • 1/4 tsp CINNAMON
  • 2 Tbsp. BROWN SUGAR

Direcciones

  1. CHOP & BOIL CARROTS FOR 15-30 MINS., DRAIN. IN FOOD PROCESSOR, DO CARROTS FIRST, THEN Add in Large eggs Till THICK & SMOOTH. IN SEPARATE BOWL, MIX SUGARS, CAKE MEAL, BAKING Pwdr,VANILLA,MARG.,& SPICES, MIX WELL,Add in TO CARROT Mix, POUR INTO 8X8 INCH GREASED PAN, SPRINKLE TOPPING OVER CASSEROLE, & BAKE @ 350 UNCOVERED FOR 1 HOUR.
  2. NOTES : DOUBLE RECIPE FOR COMPANY