| 1 lb Carrots, sliced, (food processor) |
2 2/3 oz |
$1.49 per pound
|
$0.25 |
| 1 med Onion, minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 1/2 tsp Grnd cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1 tsp Grnd ginger |
1/6 teaspoon |
$2.39 per ounce
|
$0.03 |
| 2 Tbsp. Vegetable oil, or possibly extra virgin olive oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 13 1/2 ounce Chicken broth, canned |
2 1/4 oz |
$0.99 per 14 1/2 ounces
|
$0.15 |
| 2 c. Water Salt to taste Optional garnish: green onions - sliced |
1/3 cup |
n/a
|
|
| Total per Serving |
$0.49 |
| Total Recipe |
$2.97 |
Suggestions?