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Carrot-Spice Tartlets - Recipe Cost

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6 green cardamom pods

1/2 recipe Pate Brisee

Unsweetened whipped cream, for serving

1 cup (2 sticks) plus 2 tablespoons cold unsalted butter, cut into small pieces

(you will only be using half of this recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tablespoons unsalted butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1/2 cup milk	1 tablespoon	$3.49 per gallon	$0.01
1/2 cup heavy cream	1 tablespoon	$3.89 per pint	$0.12
1 teaspoon finely grated peeled fresh ginger	1/8 teaspoon	$2.99 per pound	$0.00
12 ounces carrots, peeled and cut into 1/4-inch pieces	1 1/2 oz	$1.49 per pound	$0.14
1 cup sugar	2 tablespoons	$1.44 per pound	$0.08
1/8 teaspoon coarse salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
4 large eggs, lightly beaten	1/2 eggs	$2.53 per 12 items	$0.11
1/2 cup finely ground gingersnaps	1 tablespoon	$5.49 per 16 ounces	$0.18
3 cups all-purpose flour	1/3 cup	$2.99 per 5 pounds	$0.06
1 teaspoon salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 tablespoon sugar	3/8 teaspoon	$1.44 per pound	$0.01
1/4 to 1/2 cup ice water	2 1/4 teaspoons	n/a
Total per Serving			$0.74
Total Recipe			$5.95