Receta Carrot Tea Cake Bundt
Ingredientes
- 1 1/4 sticks unsalted butter at room temperature
- 1 1/4 cups all purpose flour
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 cup grated carrots
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup walnuts (optional)
- 1 teaspoon confectioner sugar
View Full Recipe at My Catholic Kitchen