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Receta Carrots Chablis
by Global Cookbook

Carrots Chablis
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  Raciónes: 8

Ingredientes

  • 2 lb Carrots
  • 2 Tbsp. Butter
  • 3/4 c. Chablis wine
  • 1/8 tsp Sugar Salt to taste Pepper to taste
  • 1 c. Red grapes, cut in half and seeded

Direcciones

  1. Cut carrots into thick, diagonal slices or possibly into julienne strips. Saute/fry carrots in butter. Add in wine and cook, covered, till tender. Add in seasonings and grapes. Continue cooking for 5 min.
  2. Yield: 8 to 10 servings.