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Ingredientes
- 2 lb Carrots
- 2 Tbsp. Butter
- 3/4 c. Chablis wine
- 1/8 tsp Sugar Salt to taste Pepper to taste
- 1 c. Red grapes, cut in half and seeded
Direcciones
- Cut carrots into thick, diagonal slices or possibly into julienne strips. Saute/fry carrots in butter. Add in wine and cook, covered, till tender. Add in seasonings and grapes. Continue cooking for 5 min.
- Yield: 8 to 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 8 servings | |
| Calories 98 | |
| Calories from Fat 28 | 29% |
| Total Fat 3.15g | 4% |
| Saturated Fat 1.87g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 92mg | 4% |
| Potassium 374mg | 11% |
| Total Carbs 13.58g | 4% |
| Dietary Fiber 3.0g | 10% |
| Sugars 7.8g | 5% |
| Protein 1.12g | 2% |
