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Receta CARROTS DESSERT (Gajar Ka Halwa)
by MARIA LOURDES LIPARDO AYUB

CARROTS DESSERT (Gajar Ka Halwa)

This is one of the best Indian sweet dishes I couldn't forget in my life. It's incredibly tasty and exotic. I didn't stop searching how to make it until I came up with this recipe...

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Indian
Tiempo para Cocinar: Raciónes: 5

Ingredientes

  • 1/4 c. corn oil
  • 1 kg. carrots, peeled and grated
  • 1 c. evaporated milk
  • 6 tbsp. powdered milk
  • 1 tsp. vanilla essence
  • 3/4 c. sugar
  • 5 tbsp. butter
  • 1 tbsp. raisins
  • 1 tbsp. chopped cashew nuts

Direcciones

  1. Saute' grated carrots in hot oil for 5 minutes.
  2. Add milk and vanilla. Simmer until milk absorbed into the carrots. Stir occasionally.
  3. Add sugar, butter and raisins, continue stirring until liquid absorbed.
  4. Garnish with cashew nuts.
  5. You may use 1 cup condensed milk in place of evaporated and powdered milk. Omit sugar.