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Add a photoThis is one of the best Indian sweet dishes I couldn't forget in my life. It's incredibly tasty and exotic. I didn't stop searching how to make it until I came up with this recipe...
Ingredientes
- 1/4 c. corn oil
- 1 kg. carrots, peeled and grated
- 1 c. evaporated milk
- 6 tbsp. powdered milk
- 1 tsp. vanilla essence
- 3/4 c. sugar
- 5 tbsp. butter
- 1 tbsp. raisins
- 1 tbsp. chopped cashew nuts
Direcciones
- Saute' grated carrots in hot oil for 5 minutes.
- Add milk and vanilla. Simmer until milk absorbed into the carrots. Stir occasionally.
- Add sugar, butter and raisins, continue stirring until liquid absorbed.
- Garnish with cashew nuts.
- You may use 1 cup condensed milk in place of evaporated and powdered milk. Omit sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 293g | |
| Recipe makes 5 servings | |
| Calories 490 | |
| Calories from Fat 242 | 49% |
| Total Fat 27.49g | 34% |
| Saturated Fat 11.27g | 45% |
| Trans Fat 0.03g | |
| Cholesterol 46mg | 15% |
| Sodium 297mg | 12% |
| Potassium 838mg | 24% |
| Total Carbs 57.09g | 15% |
| Dietary Fiber 5.1g | 17% |
| Sugars 47.57g | 32% |
| Protein 7.32g | 12% |
Evaluaciones
10 de Diciembre de 2018
Please watch & subscribe to my YouTube cooking channel (Lipardo's Global Kitchen).Yo he cocinado/probado esta receta
