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Carrots In Champagne And Dill - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Carrot thinly sliced	1/4 lb	$1.49 per pound	$0.37
2 Tbsp. Butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1/4 c. Beef stock fresh or possibly canned	1 tablespoon	$1.29 per 14 1/2 ounces	$0.05
1/2 c. Champagne	2 tablespoons	$0.39 per fluid ounce	$0.39
1 Tbsp. Lemon juice fresh	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
1 tsp Dry dill weed (weed not seed)	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.01
Total per Serving			$0.90
Total Recipe			$3.61