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Carrots In Vermouth - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 lb Carrots sliced thin, or possibly cut julienne 5 1/3 oz
$1.49 per pound
$0.50
2 Tbsp. Extra virgin olive oil or possibly butter 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1/4 c. Sweet vermouth 2 teaspoons
$22.00 per liter
$0.22
2 Tbsp. Minced fresh parsley Freshly-grnd black pepper to taste Salt to taste 1 teaspoon
$1.09 per cup
$0.02
Total per Serving $0.80
Total Recipe $4.79
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