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Receta Carrots In Vermouth
by Global Cookbook

Carrots In Vermouth
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  Raciónes: 6

Ingredientes

  • 2 lb Carrots sliced thin, or possibly cut julienne
  • 2 Tbsp. Extra virgin olive oil or possibly butter
  • 1/4 c. Sweet vermouth
  • 2 Tbsp. Minced fresh parsley Freshly-grnd black pepper to taste Salt to taste

Direcciones

  1. Heat a frying pan and add in the carrots and butter or possibly oil. Saute/fry till they just begin to brown. Add in the vermouth and simmer for 5 min, uncovered. Stir them often. Check for salt and pepper. Little should be needed. Garnish with the minced parsley.
  2. Comments: Your children will like this change. No, I don't worry which children eat foods cooked with wine. The alcohol is gone, absolutely gone!