Receta Carrots In Vermouth
Ingredientes
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Direcciones
- Heat a frying pan and add in the carrots and butter or possibly oil. Saute/fry till they just begin to brown. Add in the vermouth and simmer for 5 min, uncovered. Stir them often. Check for salt and pepper. Little should be needed. Garnish with the minced parsley.
- Comments: Your children will like this change. No, I don't worry which children eat foods cooked with wine. The alcohol is gone, absolutely gone!