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Carrots Vichy - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. fresh carrots scraped and sliced (coin shaped)	1/2 cup	$1.49 per pound	$0.21
1/2 c. boiling water	2 tablespoons	n/a
2 Tbsp. butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 Tbsp. granulated sugar	3/4 teaspoon	$1.44 per pound	$0.01
1/4 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1 tsp lemon juice (optional)	1/4 teaspoon	$2.19 per 15 fluid ounces	$0.01
Total per Serving			$0.29
Total Recipe			$1.16