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Ingredientes
- 1/2 c. Cabernet Sauvignon (preferably Chilean)
- 2 1/2 ounce brandy - (5 tbspns)
- 1 1/2 Tbsp. orange juice
- 1 Tbsp. triple sec
Direcciones
- Combine the Cabernet, brandy, orange juice and triple sec in a goblet used for red wine. Add in ice and stir to blend.
- This recipe yields 1 serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 224g | |
| Calories 294 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 61mg | 2% |
| Total Carbs 7.45g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.1g | 2% |
| Protein 0.27g | 0% |
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