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Cascabel Crusted Quail With Mocha Jus And Shaved White Chocolate - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 sht caul fat (see your butcher) Quail Marinade
1 Tbsp. Achiote paste, found in Latin Markets
1 x large red chili, chopped
Ingredients Per Serving Qty Common Price Price per Serving
4 x large Jumbo Quail, de-boned. Separate quail leg from thigh and breast. Set aside. 1 quail
$5.58 per 4 ounces
$19.93
6 ounce Foie Gras 1 1/2 oz
$4.50 per 2 5/6 ounces
$2.41
2 ounce Spanish Sherry 1/2 oz
$22.00 per liter
$3.03
1 Tbsp. Ancho Chili Pwdr, found in Latin Markets 3/4 teaspoon
$21.09 per 16 ounces
$0.17
1 Tbsp. thyme 3/4 teaspoon
$1.97 per 2 ounces
$0.02
1 Tbsp. rosemary 3/4 teaspoon
$2.59 per 1 1/4 ounces
$0.06
1 Tbsp. brown sugar 3/4 teaspoon
$2.79 per 2 pounds
$0.01
1 Tbsp. corn syrup 3/4 teaspoon
$3.99 per 16 fluid ounces
$0.03
1 Tbsp. roasted garlic 3/4 teaspoon
$4.00 per pound
$0.02
1 Tbsp. smoked paprika 3/4 teaspoon
$1.79 per ounce
$0.11
1 Tbsp. orange zest 3/4 teaspoon
$3.00 per pound
$0.01
Total per Serving $25.80
Total Recipe $103.21
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