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Cashew And Carrot Fondue - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 tsp freshly-grnd white pepper
2 Tbsp. freshly-squeezed lime juice
1 lb Thai-flavored baked tofu cubed
Ingredients Per Serving Qty Common Price Price per Serving
1 lb carrots - (1 1/2 c. puree) 2 oz
$1.49 per pound
$0.19
12 ounce silken tofu 1 1/2 oz
$2.19 per 14 ounces
$0.23
1 1/2 c. grnd roasted unsalted cashews - (10 ounce whole) 3 tablespoons
$6.59 per 9 1/4 ounces
$0.65
1/2 c. rice or possibly soy lowfat milk as needed 1 tablespoon
$4.19 per 80 ounces
$0.02
2 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
2 Tbsp. canola oil 3/4 teaspoon
$4.49 per 40 fluid ounces
$0.01
1 lb tempeh cubed 2 oz
$3.59 per 8 ounces
$0.90
3 quart combo raw and cooked vegetables - (to 4) for dipping (such as bell peppers, celery, radishes, broccoli pcs and sugar snap peas, cut into serving size pcs) 3/8 quart
n/a
 
2 x loaves crisp bread cubed 1/4 loaf
$0.19 per ounce
$0.11
2 doz crisp bread sticks 1/4 dozen
$4.00 per 15 ounces
$1.13
Total per Serving $3.24
Total Recipe $25.96
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