Emprimir
Correo Electrónico
Ingredientes
- 1 1/2lb boneless,skinless chicken breasts, cut into 1 inch pieces
- 2 Tbsp dry sherry
- 2 tsp minced,peeled fresh ginger
- 3 1/2 tsp cornstarch
- coarse salt
- 1/2 cup low-sodium chicken broth
- 2 Tbsp soy sauce
- 1 Tbsp rice vinegar
- 2 tsp sugar
- 1 Tbsp plus 2 tsp vegetable oil
- 2 garlic cloves,chopped
- 2/3 cup unsalted cashews, toasted (I could only find salted, but it didn’t overwhelm the dish)
- 2 scallions,white and green parts separated and thinly sliced
- cooked white rice, for serving
View Full Recipe at The Way to His Heart
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 808g | |
| Calories 1386 | |
| Calories from Fat 612 | 44% |
| Total Fat 71.33g | 89% |
| Saturated Fat 11.75g | 47% |
| Trans Fat 0.72g | |
| Cholesterol 257mg | 86% |
| Sodium 2722mg | 113% |
| Potassium 1971mg | 56% |
| Total Carbs 59.32g | 16% |
| Dietary Fiber 4.0g | 13% |
| Sugars 16.81g | 11% |
| Protein 121.52g | 194% |
.%20Transfer%20to%20plate.%3C/p%3E%3Cp%3E3.%20To%20same%20skillet,add%201%20tsp%20oil,%20garlic,%20cashews,%20and%20scallion%20whites.%20Cook,%20stirring%20constantly,%20until%20garlic%20begins%20to%20soften,%2030%20seconds.%20Whisk%20sauce%20and%20add%20to%20skillet%20along%20with%20chicken.%20Cook%20until%20sauce%20thickens,%20about%2030%20seconds.%20Top%20scallion%20greens%20and%20serve%20with%20rice.%3C/p%3E%3Cp%3ESource:%20Everyday%20Food,%20October%202009%3C/p%3E){kind=link}