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Ingredientes
- 1/2 c. Honey
- 1 1/2 tsp Fresh lemon juice
- 2 c. Roasted cashews
Direcciones
- In a heavy saucepan, preferably nonstick, bring the honey and lemon juice to a boil over medium-high heat. Add in the nuts and cook, stirring constantly, till the mix thickens and darkens (be careful not to let it burn), about 15-20 min. Pour out onto a nonstick pan, such as a jellyroll pan or possibly a large skillet moistened with cool water and spread to a thickness of about 1/4 inch. Let cold completely. When fully hardened, break into small pcs.
- Makes about 3/4 lb. of candy. Store in a tightly sealed tin.
- Since I adapted this from a recipe for nuant, or possibly walnut brittle, I guess you can use any kind of nuts. You could dip the finished candy in melted chocolate, too.
- /CANDY
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 6 servings | |
| Calories 348 | |
| Calories from Fat 177 | 51% |
| Total Fat 21.17g | 26% |
| Saturated Fat 4.18g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 293mg | 12% |
| Potassium 274mg | 8% |
| Total Carbs 38.32g | 10% |
| Dietary Fiber 1.4g | 5% |
| Sugars 25.52g | 17% |
| Protein 7.08g | 11% |
